2006 Jeep Commander for Sale

The above is my 2006 Jeep Commander that I smartly bought in January 2007 – about 6 months before I moved to Vietnam and left the Jeep parked in my mom’s garage!

I didn’t sell it before I left because I wasn’t sure how long I’d be over here, whether I would be moving back for good in December, etc.  But now that I’m going to be here at least through June 2008, and probably longer, it makes no sense for me to continue making payments on it, paying for insurance, etc.

It was only driven for about six months – from the end of January 2007 through mid-July 2007 when I moved over here.  It has 8,058 miles on it, and 90% of those miles are highway miles since i used to take MARTA to work every day in Atlanta and did not do much city driving.

It’s basically still in like-new condition.  A couple of minor door dings – nothing that can’t be popped out or whatever – are the only issues whatsoever.  The color is dark khaki – kind of a metallic gray/brown color.

This is the big, full-size Jeep.  It’s got a third row of stadium seating so can accommodate a lot of passengers.  You can also fold the second and third rows of seats flat and have a ton of cargo area in the back.

I don’t have the paperwork here with me, but it’s got all of the basics:  power windows and doors, A/C (with separate controls in the back), CD stereo (with an MP3 port for hooking your iPod up), cruise control, power driver’s seat, power side mirrors, keyless entry, etc.  The only thing I can of that it doesn’t have is a sunroof.

It averages about 19mpg, which is actually better than my old, smaller Jeep Grand Cherokee got – so not too bad for a vehicle of this size.  It drives great – much smoother, more responsive, and more carlike handling than a traditional Jeep.

When I bought it, it retailed for $28,000, but I am willing to sell it for what I owe on it now, which is right at $20,500.  I’m not trying to make any money on it – and won’t for that price – I’m just trying to pay it off so I can get out from under the payments.

Anyway, if anyone is interested, or knows anyone who might be interested, email me at orangwutang at [Google's email service].com.  It is currently located in Thomaston, Georgia, which is about an hour south of Atlanta, but I’ll be home in a couple of weeks and can deliver it pretty much anywhere.

Here are some more photos:

Teaser Photo

Mary Ellen keeps telling me she’s going to post her photos from her trip soon so I can get a few of them up on Orangwutang, but so far all I have is this teaser photo from our dinner at Temple Club on Mary Ellen and Tony’s last night in Vietnam:

I’ll post more as soon as I can!

Eating in Vietnam

Here is a great post from the Viet World Kitchen blog for those of you planning on visiting me here in Vietnam.  I’ve been here for around five months – eating all over the place – and haven’t been sick once (knock on wood).  Mary Ellen and Tony didn’t get sick at all during their week here.  But, in any event, this article has some great information and tips.

Link:  Safe Eating While Traveling in Vietnam

Text:

Safe Eating while Traveling in Vietnam

We’re
heading into Vietnam’s tourist high season. Visitors — whether
overseas Vietnamese or not — flock to Vietnam when the weather is
cooler and drier.  Of course this all depends on where you are. It’s
just less hot and humid in and around Saigon (Ho Chi Minh City), rather
damp, cool and dreary in the Hue area, and downright wet and cold to
the bone in Hanoi and its environs. As a long, skinny country,
Vietnam’s regional climates are as varied as its regional foods. If
you’re going soon, pack layers should you be traveling the entire
country.

A trip to Vietnam is nothing without eating lots of Vietnamese food.
Jason emailed last week about his upcoming trip and sent this query:

I’ll be traveling to Vietnam this December for 2 weeks, and have a question.

I keep hearing about not eating uncooked vegetables, herbs, fruits
etc. But I really don’t see how that is possible and still enjoy the
cuisine. Basically everything has some sort of uncooked herb or
vegetable, which is what makes the cuisine so good. With the recent
cholera outbreak this seems to be even more of a concern.

Given that I’m going in great part for the food alone, do you have any advice?

Chau_doc_market_4
Ohhhh yeah. On my first trip back in early 2003, I resisted eating raw
lettuces and herbs because I feared getting sick. A doctor in my
hometown planted the seed by telling me about his 6-month bout with
dysentery after working in Mexico.  My parents kept asking if my
husband and I didn’t want to go elsewhere — Europe, Mexico (!?) –
anywhere aside from Vietnam where we could fall ill and have to rely on
the local medical system. When my dad realized that we were intent on
going back to the Motherland, he handed me a care package that included
Cipro, a kind of  antibiotic that will kill anything.

So when in Vietnam, we’d stare down at a gorgeous plate of herbs
that’d just been picked from a large bowl of water and had to force
ourselves to pass on them. We’d eat our banh khoai crunchy
rice crepes in Hue without herbs. In Hanoi, the pho joints we
patronized served no garnishes (a traditional northern Vietnamese
approach) and we ate the classic noodle soup just as other locals did
– sans any additions and savored the heady broth, fresh noodles and
savory beef. On a daily basis, we loaded up on stir-fried water spinach
with garlic (rau muong xao toi) to get our load of veggies. 
We felt like wimps and occasionally got into fights over whether or not
we should risk our lives for raw vegetables.  The doctor and my
parents’ admonitions loomed over us at every meal.

When we got back to the U.S. we felt like we’d miss out on a certain
something by not eating the accompaniments. We NEVER fell ill during
the trip. I checked in with others who’d gone back and they sheepishly
admitted not eating the raw stuff too.

I’ve traveled in China and other parts of Southeast Asia and
basically ate mostly cooked foods.  That’s okay in those countries
because there’s little raw vegetables and herbs in their cuisines. The
only time I got sick was in Hong Kong when I stupidly ate a salad at a
Pizza Hut. Vietnam, however, is different, and what distinguishes
Vietnamese food is the abundance of raw vegetables. In fact, herbs are
called fragrant vegetable — rau thom. Not partaking in the raw vegetables and herbs is indeed missing a huge point in Vietnamese cuisine, just as Jason suggests.   

Chau_doc_market_vendor
Before our last trip back in January 2007, we got thinking and  decided
to eat it all. Here are our strategies for dealing with food safety in
Vietnam:

1) Start and stay healthy. We made sure we were in
shape to travel by keeping our immune system up. We got lots of rest
before departing and tried not to get stressed out about packing,
getting visas, etc. As with any flight, we took Airborne at take off.
To get sleep in flight, we took a natural product called No Jet Lag and
wore earplugs; we slept with those ugly blow-up neck pillows to ensure
we don’t wake up in pain.  (After reading a tip in GQ magazine, my
husband even talked me into wearing a mask but it was too hard to sleep
with that on!)

On a daily basis while in Vietnam, I took a few drops of grapefruit
seed extract diluted in water. It’s bitter but it works for boosting
your immune system due to its  anti-practically-anything properties.
What I use is called Citricidal and it has been and continues to be
great stuff  for me. It’s available at healthfood stores and natural
pharmacies. (It’s also good for hangovers.)

2) Locals worry about hygiene too. It’s always been
this way in Vietnam. The billboards, food labels and vendors all worry
about keeping things clean and healthy. An ill customer — not to
mention a foreign visitor — can ruin your business. Wherever we ate,
we watched the locals eat. If they set their cilantro sprig of garnish
aside and didn’t touch the lettuce leaves, we did too. If they dove
into everything, we went whole hog.

3) Eat freshly prepared food. Vietnamese food and
cooking is about freshness, not just for culinary purposes but for
hygiene reasons too. So we made sure to see our being made in front of
us. When that wasn’t possible, we checked out the staff and joint to
make sure things had a good vibe. Whenever possible, we made eye
contact and smiled so that people knew we cared.

4) Trust the cook. An honest cook is more likely to not hurt you
with bad food. Look her/him in the eye (and or the service staff)  before
you sit down.

5) Enjoy ice judiciously. Beer on ice is one of my
favorite beverages in Vietnam but I ordered my beer with ice in places
that look like they got ice from filtered water. That meant that if I
were in a village or small town on the square in a little plastic
chair, I drank my beer warm from the bottle.  My husband came up with a
clever strategy of drinking fast. This didn’t apply to beer, but other
refreshing drinks like delicious fresh sugarcane juice, which had to
have ice. We sucked ours up through straws relatively fast to avoid the
potentially unfiltered water from the melted ice.

6) Nature’s protectors. All that lime, chile,
vinegar, garlic, ginger, turmeric and galangal — they’re natural
antiseptics. Know that all that comes together to kill potentially
harmful bugs and bacteria. Along with the herbs, you’ve got a powerful
phytochemical mix in your food.

7) Peel your own. Unless we were at the hotel’s
morning breakfast buffet spread where the fruit was already peeled, we
peeled our own fruit. Vietnamese people, like many Asian people, peel
their fruit. We eat lots of fruit so the nutrients lost in discarding
the peel is negligible. My mother won’t eat strawberries because it’s
fruit she can’t peel!

8 Take it easy. You may get a little tummy thing that’s a matter of your body adjusting. Keep hydrated with bottled water.

The cholera situation right now will make people in Vietnam extra
alert so they’ll be watching out for their health as well as yours.

Quick Update

I heard from Mary Ellen, and she and Tony both made it home without incident!  She’s going to post her photos in the next couple of days, and I will get them up here as soon as possible.  Some of them are pretty funny.

A Few Things I Learned this Weekend

1. Staying at the office all night “watching” football on the internet is better in theory than in practice, especially when: (a) your internet connection in Vietnam is too slow and buggy to really watch streaming video; and (b) even after you determine you’re not going to be able to watch the games you wanted to watch and would really just like to go home, you can’t leave the office because the maid is asleep and has already put down and locked the big security gate behind the glass doors for the night (I mean, I could have woken her up and gotten her to let me out, but it would have been a big ordeal so I just stayed there at the office).

2. Our office floor is very hard. Especially when you have no mat or blanket or anything and are using an empty bookbag and shirt for a pillow.

3. “Watching” football games via ESPN’s Gamecast (which shows the various drives graphically on a field in near real-time) and listening to games over internet radio is not really as enjoyable as watching them on television.

4. You really get a sense of how neat the internet is, and how small the internet makes the world, when you’re locked inside of an office in Ho Chi Minh City, Vietnam at 4:00a.m., yet you’re chatting on Google Talk with a buddy who is watching the Tennessee vs. Kentucky (Tennessee won 52-50 in 4OT, thereby preventing UGA from playing for the SEC Championship – boo!) and UGA vs. GA Tech (UGA won 31-17, making it UGA’s the seventh straight win over arch-in-state rival GA Tech) games from the Taco Mac in Decatur, Georgia – and he’s chatting from his iPhone to boot.

5. If you want to retain your job as head football coach at Ole Miss, you apparently cannot: (a) have an overall record of 10-25 over your three years as head coach; (b) have an SEC record of 3-21 over that same time period; (c) go winless in the SEC for the first time since 1982; (d) in the final week of the season, have 20 of your players get in trouble for stealing pillows and clock radios from their hotel rooms [Which, by the way, has to be one of the dumbest things I've ever heard in my life. Did they think that no one would notice that there were pillows and clock radios missing from 20 hotel rooms when the Ole Miss football team checked out? Did they think that the hotel and/or coaches would not be able to figure out which players stayed in the rooms in which the pillows and clock radios went missing? I just don't get it.]; and (e) lose the final game of the season against your arch-in-state rival, Mississippi State, after leading 14-0 with 10 minutes to go in the 4th quarter, making a bonehead call to go for it on 4th and 1, not converting the first down, and somehow managing to allow Mississippi State to then hang 17 unanswered points on you to end up losing 17-14. On Saturday, one day after that loss to Mississippi State, Ole Miss pulled the plug on Coach Orgeron.

I kind of liked Coach O in a weird way. He was definitely a weird guy – see the purported incident I blogged about earlier where he took his shirt off at a team meeting and challenged the entire team to a fight, etc., his Hummer commercial, etc. – but he was intense enough to kind of make up for it. [My good friend McGehee, who still lives in Mississippi, and I always threatened to go over to Oxford sometime during the off-season to try to meet with Coach O and have our photo taken with O in the middle glaring and pointing at the camera and with McGehee and me on either side of him, also glaring at the camera but with our arms crossed across our chests. Not going to happen now.] My support of Coach O had started to wane this season – I understand you have to start somewhere in the rebuilding process, etc., but how could we still be that bad?!? – and after the inane pillow/clock radio theft incident and the Mississippi State debacle I was all for firing him. In any event, it will be interesting to see who Ole Miss brings in as coach now. My initial feeling is they should bring in an old-school disciplinarian who is not going to tolerate any foolishness off of the field and who will focus on coaching good, fundamental football, but we’ll see. If nothing else, they can bring back Billy “The Dog” Brewer.

. . . and They’re Off!

I just put Mary Ellen and Tony in a taxi to the airport.  Both of their flights leave Vietnam at around midnight, with Mary Ellen flying through Seoul and Tony flying through Tokyo.  Tony gets back to Atlanta about 2:00pm on Sunday, and Mary Ellen gets back at about 6:00pm on Sunday due to a long layover in Seoul.

They got back from their trip to Cambodia about 1:00pm today.  They said they really enjoyed seeing Angkor Wat, had a great guide, took a ton of pictures, etc., and are glad they made the side trip to Cambodia.

Today we had a nice lunch at the “31″ barbecue joint – which is the place I took the photos of the menu boards featuring field rats, snakes, etc., back when I first started blogging.  Then Mary Ellen and Tony went to the War Remnants Museum, which I went to back in 2001 and didn’t want to go to again because it’s pretty depressing.  We met back up around 5:00pm, did some last-minute shopping, then met my friend Thao for dinner at a nice restaurant called the Temple Club.

After that, we came back to my office where they had left their luggage, they repacked their bags to make room for the stuff they bought, and I put them in a cab about 15 minutes ago.  Again, I was sad to see them go – it really was a lot of fun having them here and they are certainly welcome back anytime!

My plan for the evening is to sleep at the office so I can watch the Tennessee vs. Kentucky football game at 1:30am and then the UGA vs. GA Tech game at 3:30am.  I have threatened to do this all season, and am finally going to do it tonight if I can get the games to come in over the internet properly.  If Kentucky beats Tennessee, Georgia gets to play for the SEC Championship.  I bet that in reality I will be asleep by midnight and will have made it through an entire college football regular season without watching one single game, but I have good intentions!

So That’s the Kind of Trip It’s Going to Be

Got back from Hoi An yesterday – pretty much exhausted.  I met Mary Ellen and Tony at the airport at about 5:45pm on Tuesday.  They went straight from their trip the Mekong Delta to the airport, so we ended up having a couple of hours to kill before our 8:00pm flight.  You can see how we chose to kill those hours from the above photo.  Here are two more of Mary Ellen and Tony “priming the pump” at Tan Son Nhut airport:

They said their trip to the Mekong Delta was very interesting and they enjoyed it.  They ended up having a private car that drove them around (as opposed to being on a minibus like I was when I did roughly the same trip back in 2001), and their guide spoke good English.  Their only complaints were that the hotel in Can Tho was not as great as advertised and a couple of the stops they made – such as a “zoo” that featured such exotic animals as a dog in a cage and two squirrels in a cage – were lame and/or cheesy.  But they enjoyed seeing rural Vietnam and especially their morning boat trip to the Cai Reng floating market in Can Tho.

I will try to download some photos Mary Ellen took – both from their trip to the Mekong Delta and our trip to Hoi An – when they roll back through Saigon on their way back to the U.S. tomorrow.  Mary Ellen is the one who had her camera when we were out in Hoi An, and she has some pretty funny photos and videos (!) from Hoi An.

Anyway, we got to Danang Tuesday night at about 9:15, met our hotel shuttle at the airport, and rode the approximately 30km to Hoi An.  Our hotel, the Lotus Hotel, was really nice.  Here’s the view of the pool (which I made the mistake of jumping in and which was cold as hell) from our balcony:

Here’s the lotus pond and gazebo in the central courtyard:

Our hotel was about a mile walk to downtown Hoi An, and Hoi An shuts down kind of early anyway, so we just ate dinner and hung out at the restaurant right next door to our hotel, Restaurant 328.  The staff was nice and I got to practice my Vietnamese a lot.  Mary Ellen and Tony kept laughing at me for our whole trip because I kept having the same exact conversation over and over again:

Me:  [something random in Vietnamese]

Vietnamese:  Oh, you speak Vietnamese?

Me:  A little bit.

Vietnamese:  How long you live in Vietnam?

Me:  4 months already.

Vietnamese:  You work in what city?

Me.  Ho Chi Minh City.  Work and study Vietnamese.

Vietnamese:  How long you study Vietnamese?

Me:  4 months already.

Vietnamese:  Only 4 months!?!  You speak very well!?!

Me:  No, no.  Only a little bit.  Vietnamese is very hard.

Vietnamese:  English is very hard!  And these are your friends?

Me:  Yes, they are my friends from America.  They are here on vacation for one week.

Vietnamese:  [something outside of my comprehension]

Me:  I’m sorry, I don’t understand.

Vietnamese:  [repeating whatever it was they said]

Me:  I’m sorry.  I only understand a little Vietnamese.

Mary Ellen and Tony:  [laughing at me]

Tony: Hell, I think I could have that conversation in Vietnamese I’ve heard it so many times!

But seriously – despite the somewhat limited nature of my conversations – it was a good opportunity to practice my Vietnamese.

Anyway, we ate a big dinner at Restaurant 328 that included a whole squid, some corn and crab soup, sauteed vegetables, and some other stuff I can’t remember – oh, and quite a few large Tiger beers, which is probably why I can’t remember what else we had to eat. Maybe Mary Ellen has a photo of our dinner on her camera.

Mary Ellen and Tony were pretty beat by the time we finished dinner, so we all just went to bed. Well, we at least went to our respective rooms. Our hotel had in-room wi-fi, so I geeked out with my iPhone for about an hour before I went to sleep.

We got up relatively early the next morning and walked into downtown Hoi An – which turned out to be a pretty good walk. Once we got there, we just kind of walked around checking out the town. Hoi An is very different from most other cities in Vietnam. It has preserved a lot of its original architecture, and was declared a UNESCO World Heritage Site in 1999 to ensure that it remains preserved. It definitely feels like a much older city than anywhere else I’ve been in Vietnam. I had a really good time in Hoi An back in 2001, but walking around this time, I had a hard time getting my bearings. Hoi An has a bunch of small, narrow streets, and I guess I’d just forgotten my way around.

We were there at an interesting time. As most of you who’ve been reading this blog are aware, central Vietnam was hit by a big typhoon a couple of weeks ago – I think they got nearly 40 inches of rain in one day – and they had some pretty massive flooding. I think around 35 people died in the flooding. We almost called off our trip, but we didn’t because we couldn’t get our money back for our tickets. I’m glad we ended up going.

Most of the town was perfectly fine, but they were still cleaning up the areas near the river:

This photo will give you an idea how high the water was. If you look about three-fourths of the way up the brown doors, you can see the water line from the flood:

So it was pretty bad.

Anyway, we were a little sketched out about eating breakfast at a restaurant whose kitchen had been flooded the week before, so we found a restaurant whose kitchen was located upstairs and had a nice breakfast.

After breakfast, we continued to explore Hoi An, then got down to the real business of the trip: shopping. Hoi An is known for its tailors and handicrafts, and Mary Ellen and Tony ended up having a bunch of clothes made at a tailor. Mary Ellen got a wool jacket, a cotton shirt, and three pairs of silk pajamas, and Tony got two nice shirts made – all for $130.

We then walked back to our hotel, where we’d arranged to rent motorbikes for our ride up to the China Beach area near Danang. We rented three motorbikes – one manual transmission which I rode and two automatic transmissions that Mary Ellen and Tony rode. They were a little apprehensive about riding them because it had been a long time since either of them had ridden a motorbike, but they ended up doing fine.

We rode the 25 or so kilometers to China Beach south of Danang. Unfortunately, China Beach wasn’t very impressive. The typhoon had stirred up the water so much that it was just brown and dirty looking, and had also washed up tons of trash, driftwood, etc., onto the beach. The weather that day was also gray and overcast – even drizzling a little bit from time to time – so it just wasn’t a good day for the beach. The only impressive thing about China Beach that day was the surf – there were some huge waves and it looked very dangerous. We walked around on the beach for a few minutes and took some photos, then had lunch at a little restaurant-slash-shack on the beach. The place didn’t look too sanitary, so we ordered everything fried: fried squid, fried shrimp (that, strangely, tasted exactly like pork rinds), french fries, etc.

After lunch, we drove across the highway to the “Marble Mountain” area. Marble Mountain is basically a tourist trap – they used to mine marble from the mountain to make marble sculptures, etc., but they figured out that if they kept it up, the mountain was going to disappear, so they started importing the marble from China. Some of the sculptures – huge Buddhas, etc. – were pretty impressive, and the pagoda and Buddhas on top of the mountain were kind of neat, but overall the area around the mountain was full of a bunch of overpriced shops selling marble sculptures. I remember trying to buy a small bust of Ho Chi Minh at Marble Mountain back in 2001 and having a bad experience with the people trying to overcharge me so much that I just walked away.

Unfortunately we had the same experience there the other day. A woman who had showed us the way to China Beach had asked us to come to her “family’s” marble shop with her after we had lunch on the beach and looked at the pagoda, etc., on the top of the mountain. So after that, we went to her shop and she proceeded to completely rip us off. I again asked about a small bust of Ho Chi Minh, and they showed me some that didn’t look anything like him, so I declined those. Then she said she had something better with Ho Chi Minh on it and showed me this little plate about 5 inches around with a printed photos of Ho on it. I didn’t want it anyway, but asked how much it was just to be polite and she said $30 USD. I’ve lived here long enough to know that they would have been making money if I’d paid $3 USD for that plate, so I quickly realized how it was going to be and started making my exit. When I said I didn’t want it, she started up with the “how much do you want to pay for it?”, etc., and I said I didn’t want it period. Then, as usual, she resorted to outright begging, saying that she helped us find the beach and we should help her family out, etc. I saw her point, and did appreciate her showing us the way to the beach, etc., but any grateful feelings I had toward her pretty much evaporated when she tried to sell me a $3 plate for $30.

Once she realized I wasn’t going to budge, she shifted her attention to Tony. They were trying to sell Tony two small, matching Buddha statues for $30 USD each, which quickly moved to $20 USD for both, which then shifted to “how much do you want to pay for them?”, and then to the outright begging. We finally got out of there, but I just hate experiences like that. You know when someone is helping you out – showing you directions, etc. – that they’re probably going to ask you for something in return, but you kind of hope not – and then when they not only try to take advantage of you by overcharging you outrageously, but also do the whole begging thing, you just leave with a really bad feeling about the whole situation. Which we did. But oh well.

Anyway, right before all of that happened, we did go up on Marble Mountain and here are some photos we took:

Marble Buddha:

Mary Ellen and Tony in front of same:

Old building inside of cave on top of mountain:

Buddha in cave:

Same Buddha from different angle:

Pagoda on top of mountain:

Mary Ellen and Vietnamese girl on top of mountain. She was with her boyfriend, and he basically just grabbed Mary Ellen and moved her next to his girlfriend and started taking pictures. They were from a small town near Danang and probably hadn’t seen too many white people in their lives. (That’s my finger over part of the lens of my iPhone’s camera – haven’t quite gotten that down yet.):

The area right around Marble Mountain had been flooded very badly too. Here are a couple of photos of some flooded houses we saw:

So after we came down Marble Mountain and had the bad experience in the marble shop, we rode our motorbikes back to Hoi An. We had a few big Tiger beers at Restaurant 328 next to our hotel, then took showers and changed clothes and took a cab back into Hoi An. We ate at an italian restaurant that actually had very good greek salads, pizzas, pasta, etc., and we drank way too much beer and wine. Mary Ellen has some funny photos and videos of that night on her camera – including a video of Mary Ellen and I having a conversation in “Vietnamese” which, now that I think about it, may be too stupid to post here so this might just be a tease.

Anyway, after dinner we walked around shopping for a little while, but most everything was closed or closing up. We caught a cab back to our hotel and shot pool in the lobby for a while and drank a few more beers that we definitely didn’t need. I don’t think it was too late when we went to bed – maybe 12:00 or 12:30, but we’d definitely had plenty by then and we were due to crash.

Thursday morning – which was Thanksgiving – I woke up with a pounding headache and felt like I had not slept at all the night before. Tony said he felt fine, but Mary Ellen said she felt awful too. We went and had breakfast, then picked up Mary Ellen and Tony’s tailored clothes, all of which fit fine, looked good, etc., then Mary Ellen did some more shopping before we headed back to our hotel to check out and catch our shuttle to the airport.

My “Thanksgiving dinner” – if you want to call it that – consisted of a can of Pringles potato chips and nearly an entire bag of peanut M&Ms. Tony had a can of Pringles also, and Mary Ellen had some Pringles and some “coconut biscuits.” So it was pretty deluxe. And healthy.

I slept for nearly the entire one-hour flight from Danang back to HCMC, then walked Mary Ellen and Tony from the domestic terminal over to the international terminal so they could catch their flight to Siem Reap, Cambodia. I, in turn, caught a cab back to my guesthouse, where I promptly crashed. Hard.

Anyway, last night I got an SMS message from Mary Ellen that they had made it to Siem Reap safely and were checked into their hotel. She SMS’d me a couple of times today and said their guide was great, the hotel was very nice, and the temples were, in her words, “breathtaking.” So I think they’re having a good time.

And I think they’ve had a pretty good time for their whole trip. They’ve certainly crammed a lot into 7 days, and will likely be exhausted when they get back to the U.S., but I think it has at least been interesting for them. I know I’ve had a fun time with the time we’ve spent together. I didn’t know Tony before, but he’s a really nice, fun guy, and both he and Mary Ellen are very laid back travelers who are happy to just kind of go with the flow – which is pretty much the required attitude if you want to have a good time over here.

It’s been fun showing someone around Vietnam and I’ll be sad to see them go tomorrow night. I hope that some of the rest of you will suck it up and come visit me over here! Soon!

iPhone Pic from Hoi An

If this posts properly, I’ve figured out how to post photos directly from my iPhone using a free web service called www.iphoneslide.com. We’ll see.

We’ve had a good time in Hoi An, and our shuttle to the airport leaves in about an hour. I am heading back to HCMC and Mary Ellen and Tony are heading to Cambodia.

Happy Thanksgiving everyone!!!

posted from iPhoneSlide.com

[Update: It worked! I'm typing this on the computer at our hotel in Hoi An - I logged on to see if the photo from the iPhone was posted successfully. So this means that anywhere I am that has wi-fi access, I can take a picture and then post it to the web immediately from my iPhone. I really wish the camera in the iPhone was better though. 2 megapixels or whatever it is doesn't cut it. I hope at some point they'll come out with a more photography-oriented iPhone with at least a 5 megapixel lens, flash, etc. Oh well, still pretty neat for now.]

Oscar Bud

We’ve just had something very sad happen in our immediate family.  My sister’s dog, Oscar, whose nickname was Oscar Bud, passed away over the weekend.  He was very old – I don’t think anyone knows exactly how old because my sister got him from the pound – and had not been doing very well for a while, so it was somewhat expected.  But still very, very sad.

Oscar was seriously the sweetest dog I have ever met.  He loved people very much, and whenever you would sit down on a chair or on the couch at my sister’s, he would immediately be in your lap snuggling.  He had a very gentle soul and I never saw him get angry or aggressive, even when O and C were poking him, pulling his ears, lying down on him, etc.  As you can see from these photos, as he got older his fur turned white in some places and the kids started calling him “the Old Man.”

Everyone in our family loved Oscar.  He was very special.  Here he is in a lighter moment dressed up like his namesake:

Here are a couple of photos my sister sent that are the last photos of Oscar, O, C, and me together shortly before I moved to Vietnam.  [When I showed these photos to my coworker, Nhung, earlier today, she said "Who is that, your brother?" - talking about me.  I said "No, that's me," and she said "Mập quá!" which basically means "So fat!"  I guess I've lost 10 or so pounds since I've been here and she didn't recognize me.  I will try to gain them back in the next month so that when I return to the U.S. in December no one there will have that same problem.  I do look kind of fat in them though.]:

Needless to say, my sister and her family are all very upset about losing Oscar.  In our family, pets really become members of our family, so it’s always tough to lose them.  But Oscar was even more special than usual and we will all miss him terribly.  Fortunately, we had a lot of good times and funny times with Oscar over the years, and we’ll try to focus on those.

We love you and miss you Oscar Bud!!!